List of articles in "Food" category - Page 161

A Shrewsbury cake or Shrewsbury biscuit is a classic English dessert named for Shrewsbury the county town of Shropshire. They are made from dough that contains sugar flour egg butter […]

Buckeye candy (also referred to simply as buckeyes) is a confection made from a peanut butter mixture which is partially dipped in chocolate. Named for their resemblance to the nut […]

10 Cane is a premium Trinidadian light rum brand owned by Moët Hennessy. Moët Hennessy developed 10 Cane and introduced it in 2005.

Sfouf is a Lebanese almond-semolina cake. It is made from semolina flour flavored with turmeric sugar and pine nuts.

Isi ewu (also known as goat’s head soup or spiced goat’s head) is a traditional Eastern Nigeria dish that is made with a goat’s head.

Tilda is the brand name used since 1970 for a rice and related food products company now headquartered in Rainham England and with offices in Dubai (UAE) and Delhi (India). […]

Savore Sanguino is a rich and red Florentine sauce originating in the 14th century. Literally translated the name of the sauce is Taste (Savore)[citation needed] [of] Blood (Sanguino). Main ingredients […]

Fruit pudding is a Scottish dish which is a mixture of wheat flour beef suet or rusk brown sugar currants and/or sultanas salt and cinnamon formed into the shape of […]

The maple bacon donut is a breakfast or dessert food that has become popular in some areas of the United States. It is distinct from other donuts because of the […]

Stegt flæsk IPA [stɛkt flɛsk] is a dish of fried bacon from Denmark that is generally served with potatoes and a parsley sauce (med persillesovs). The dish is sometimes translated […]