Tags: Cheese, Food.
Coquetdale cheese is a full-fat semi-hard cheese made from pasteurised cow’s milk and vegetarian rennet. The cheese which takes its name from Coquetdale Northumberland is produced by the Northumberland Cheese Company.Coquetdale cheese is ripened in a mould for ten weeks during which time it develops a yellowish-grey natural rind.The producers describe Coquetdale as rich clean and creamy with a melting texture and a long fruity finish.