List of articles in "Food" category - Page 143

Proben (sometimes also Chicken proben or spelled Proven) is a type of street food popular in some regions of the Philippines. It consists essentially of the proventriculus of a chicken […]

Hot chicken or Nashville hot chicken is a type of fried chicken that is a local specialty of Nashville Tennessee in the United States. In its typical preparation it is […]

This term is also the adjective for Egyptian in many languages.Misri (Urdu: مسری‎) (Hindi: मिश्री) refers to crystallized sugar lumps and type of confectionery mineral which has its origins in […]

Kadboli or kadaboli (Konkani and Marathi: कडबोळी) is a traditional savoury snack prepared in Maharashtra. Kadboli is typically made from a mixture of chickpea urad moong and rice flour salt […]

Gamja ongsimi is a variety of sujebi (a dumpling soup) in Korean cuisine consisting of dumplings made from ground potato and chopped vegetables in a clear broth. It is a […]

Kobbari Lavuju is a famous sweet in Godavari and Krishna districts in the state of Andhra Pradesh. The key ingredients are grated coconut sugar jaggery and spices like elaichi. This […]

Chicken bog is a pilau dish made of rice chicken onion celery spices and often sausage. A whole chicken is boiled until tender with the sausage onion celery and spices […]

Baram tteok is a Korean dessert made from Azuki bean paste and rice. The “tteok” pronounced ‘duk’ means rice cake. Baram rice cakes look like Japanese daifuku their hollowed out […]

Yonezawa beef (米沢牛 Yonezawa gyū) is wagyū (Japanese beef) originating in the Yonezawa region of Yamagata Prefecture Japan. Within Japan Yonezawa is considered one of the generally recognized three most […]

A pastry heart is a regional dessert item found in the Buffalo New York area. The pastry heart is a heart shaped flaky puff pastry similar to a palmier or […]