Tags: Food.
For the Colombian cuisine dessert see Guava jellyThe bocadillo or bocata in Spain and Latin-American countries is a sandwich made with Spanish bread cut lengthwise not with sliced bread. Traditionally seen as a humble food its low cost has allowed it to evolve over time into an iconic piece of cuisine. In Spain bocadillos are often eaten in cafes and tapas barsSome bocadillos are seasoned with sauces like mayonnaise aioli ketchup mustard or tomato sauce.
