Tags: Cheese, Food.
Cazelle de Saint Affrique is a soft-ripened pungent cheese made from pasteurized sheep’s milk in the Midi-Pyrénées region of France. It is an artisan cheese hand-fashioned in small rounds.The cheese derives its name from the cazelle a stone building common in Aveyron the area where the cheese originates. Cazelles are used to house hay and to shelter the local shepherds and their sheep.