Tags: Food.
Kadboli or kadaboli (Konkani and Marathi: कडबोळी) is a traditional savoury snack prepared in Maharashtra. Kadboli is typically made from a mixture of chickpea urad moong and rice flour salt and flavourings such as chili ajwain or cumin. The same dish is known as kodbale in Karnataka the only difference being that only rice and urad flour is used.
