Tags: Food.
Sungeoguk (Korean pronunciation: [sʰuːŋʌɡuk]) is a variety of guk or Korean soup made with trout and black pepper. It has a clear broth seasoned with salt minced garlic ginger juice and chopped scallions.During ancient times the trout caught in Pyongyang Chungsan Anju Kangso Ryonggang Chongju Kasan Sunchon Cholsan and Uiju which are now in North Korea were famous for their flavor.