Tags: Food.
Easter biscuits are a traditional[citation needed] British cuisine gift given to guests on Easter Sunday.Originating from the West Country they are made from flour butter egg yolk baking powder and sugar. Lightly spiced the currant-studded soft and round biscuits have a soft biscuity sugary crunch. Some traditional recipes include Cassia oil.Most often they are slightly bigger than traditional British biscuits at up to 4 inches (10 cm) in diameter.