Tags: Food.
Vastedda is the traditional Sicilian bread used to prepare the Pani ca meusa a sandwich of veal spleen. It often also includes toppings of caciocavallo and ricotta cheese. It is most common in the city of Palermo.In Gratteri near Palermo a fried version called Vastedda fritta is also made. The vastedda fritta is recognized by Italian Ministry of Agricultural Food and Forestry as a traditional product and is listed into the official list of traditional Italian agricultural and food product.