Tags: Food.
Lalab or lalap is a Sundanese raw vegetable salad served with sambal terasi. It originated from West Java Indonesia. Originally it was made from any available edible young leaves and raw vegetables known by Sundanese since ancient times. Today though most lalab consists of sliced cabbage cucumbers lettuce green beans yardlong beans tomatoes leunca lemon basil spinach water spinach cassava leaves papaya leaves chayote and small green eggplant.
