Tags: Food.
Lemper (sometimes lemper ayam) is an Indonesian dish made of glutinous rice filled with chicken fish or abon (meat floss). The meat filling is rolled inside the rice in a fashion similar to an egg roll; this is in turn rolled and wrapped inside a banana leaf oil paper plastic sheet or tinfoil to make a packet ready for serving. Lemper are most often seen as snacks but may sometimes be served as appetizers as well.Lemper is very similar to Bakcang (Chinese zongzi).
