Tags: Food.
Aggregate Nutrient Density Index (abbreviated as ANDI) is a score assigned to foods based on micronutrient density per calorie as Dr. Joel Fuhrman describes in his books Eat For Health and Eat Right America Nutritarian Handbook. ANDI scores range from 1000 to 0 with 1000 being the most nutrient dense and 0 being the least nutrient dense.