List of articles in "Food" category - Page 111

Chevrotin is a soft goat’s milk based cheese produced in Haute-Savoie / Upper Savoy (now in eastern France). Since 2002 it has enjoyed an AOC designation.

Chavroux is a French factory produced soft cheese made using goat’s milk. The cheese is sold most usually in small containers in the form of a topless pyramid each of […]

Chabis is a French cheese with a delicate flavour and a texture that becomes firmer as it matures.Chabis is a soft cheese produced without heating or pressing using goat’s milk. […]

Balchão is a spicy seafood or meat dish in East Indian cuisine. Balchão is a method of cooking either fish (de peixe) prawns (de camarão) or pork (de porco) in […]

A Rönttönen is a traditional sweet Finnish delicacy from Kainuu.A small (about the size of the palm of a hand) open faced pie consisting of a crust made of barley […]

Pane di Altamura is a type of bread made from durum flour from the Altamura area in the Provincia di Bari in the Puglia region of Italy.In 2003 Pane di […]

Blood/Candy is the seventh studio album by American alternative rock band The Posies released on the 28 September 2010 on Rykodisc. It is the band’s first new album release in […]

Seco is a popular stewed meat plate served in Ecuador. One popular variation is seco de chivo (stewed goat).

Choc-Ola® is an American chocolate beverage that was formulated in the 1940s by Harry Normington Sr. from Pennsylvania. Harry born in England was the son of Young and Mary Normington. […]

Kinema may refer to:kinema (किनेमा) — a popular Nepali dish which is prepared by fermentation of soybean. Kinema is cooked and taken its soup with rice. It is very similar […]