Tags: Food.

Salzburger Nockerl (Soizburga Noggal in the Austro-Bavarian dialect) is a sweet soufflé served as a dessert a culinary speciality in the Austrian city of Salzburg.

Salzburger_Nockerln_04_gastronomie_001.jpg
ingredient
Sugar, Egg yolk, Flour, Vanilla, Egg white
origin
Salzburg (state), Austria

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