Tags: Food.
The munthiri kothu (Tamil: முந்திரி கொத்து) is a unique festival sweet from Kanyakumari District Tamil Nadu South India.To prepare it dhall is roasted in a kadai possibly with a little ghee. This is then cooled and crushed into a fine powder. Sesame seeds and coconut flakes are similarly and separately roasted and powdered. These powders are then combined with cardamom and jaggery syrup.
