List of articles in "Food" category - Page 112

Sinki (सिन्की) is a preserved vegetable similar to gundruk. Gundruk is prepared from leafy vegetables but sinki is prepared from radish tap roots. The roots are wilted shredded and then […]

Curacha also known as spanner crab or red frog crab is a local Chavacano name given to a sea crab species found in Sulu provinceZamboanga. It is uniquely found in […]

Birnenhonig (German: lit. pear honey) is a syrup made from pears in central Switzerland. In North America it is known as Pear Butter. It is very similar to the Belgian […]

Malida also known as Maleeda is a traditional Afghan Central Asian sweet dish made by initially creating a dough out of wheat flour semolina butter and milk. The dough is […]

The Berlingozzo is a cake from Lamporecchio in the province of Pistoia central Italy. It is a simple ring-shaped cake and it has its origins in the time of the […]

Karukan (軽羹) is a Japanese confection from Kyushu.The origin of the name is light (軽) yokan (羹). Originally karukan was “saomono gashi” which is traditional confection in the form of […]

OMORÉ Ice Cream is an ice cream brand in Pakistan. It is manufactured by Engro Foods Limited that is a subsidiary of Engro Corporation a multipurpose manufacturing company. It was […]

Mandelkubb is a Swedish pastry with almond as the main ingredient mixed with flour sugar eggs and baker’s ammonia.

Bruttiboni also known as Mandorlati di San Clemente and Brutti ma buoni is a type of almond-flavoured biscuit made in Prato central Italy. The name translates to ‘ugly but good’.

Spaghetti alle vongole (Italian for spaghetti with clams) is a dish that is very popular throughout Italy especially its central regions including Rome and further south in Campania (where it […]