Tags: Cheese, Food.
Bay Lough Cheese is an Irish dairy owned and operated by husband and wife Dick and Anne Keating. Bay Lough Cheese produces cheddar-style cheeses using vegetarian rennet and unpasteurised milk. A small amount of cheese is also produced using pasteurised milk.Originally an attempt to provide her family with cheese from their surplus milk Anne’s experiments in cheese making were hampered by a lack of experience and knowledge.