List of articles in "Food" category - Page 106

Khauk swè thoke (Burmese: ခေါက်ဆွဲသုပ်‌; MLCTS: hkauk hcwai: sup IPA: [kʰaʊʔ sʰwɛ́ θoʊʔ]) is an a thoke salad dish in Burmese cuisine. A wheat noodle salad it is made with […]

Kinnathappam is a very popular traditional sweet cake widely used in North Malabar. Its process of cooking is quite long.

Coconut chutney is a South Indian spicy chutney-side-dish and condiment a speciality common in North Malabar. This is a coconut stew mixed with other spices and served with Idli Dosai […]

Coconut cake is a popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes.

Pop Mie (on Egypt Syria and Saudi Arabia called Indomie Cup and on Virgin Islands called Handy Indomie) is a brand of instant noodle with cup from PT Indomie Sukses […]

Capuns is a traditional food from the canton of Graubünden in Switzerland predominantly made in the western part of Grisons. They are made from Spätzle dough with pieces of dried […]

Rempeyek or peyek is a deep-fried savoury Javanese cracker made from flour (usually rice flour) with other ingredients bound or coated by crispy flour batter. The most common types of […]

Kabuni is a traditional Albanian dessertKabuni is made of rice fried in butter mutton broth (ram’s neck only) raisins (rinsed first in warm water) a little bit of salt and […]

Mie Celor (meaning Celor noodle) is a noodle dish served in coconut milk soup and ebi (dried shrimp) broth served with bean sprouts and boiled egg and sprinkled with sliced […]

Tekwan is a fish soup typical of Palembang Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek. The fish cake is cut in […]