List of articles in "Food" category - Page 105

Chakuli Pitha (Oriya: ଚକୁଳି ପିଠା) is a flat Oriya rice-based fried cake traditionally made in the state of Orissa.It is prepared using rice flour (arua chaula) black gram (biri dali) […]

Dahi baigana (Oriya: ଦହି ବାଇଗଣ) is an Oriya food prepared from curd and eggplant especially during festvals. This dish can be prepared even without using onion and garlic when they […]

Enduri Pitha is a variety of pitha made in the Indian state of West Bengal.Ingredients are turmeric leaves black gram rice flour coconut jaggery black pepper and chhena.

Alu Potala Rasa is the spicy gravy based curry of Orissa made with potala (Pointed gourd) and alu (potatoes).

Sate Padang is a speciality satay from Padang West Sumatra Indonesia made from beef cut into small dices with spicy sauce on top of it. Its main characteristic is a […]

1800 Tequila is a brand of tequila owned by the Beckmann Family who also own the Jose Cuervo brand. The 100% blue agave tequila is bottled in Jalisco Mexico. 1800 […]

Mässmogge are thumb-sized hazelnut praline-filled sugar candies. They are a regional and seasonal specialty of Basel Switzerland where they are made and sold at around the time of the autumn […]

Khichra (Urdu: کھچڑا‎) is a variation of the dish Haleem popular with Muslims of South Asia particularly during Ramadaan. It is made up of beef lentils and spices slowly cooked […]

Petit Salé is salted pork usually produced according to a French method of immersing cuts of pork for up to two days in brine.Petit Salé is often used as an […]

Sussex Slipcote is a fresh cheese made from ewe’s milk by the High Weald Dairy in West Sussex England. The cheese is usually round in shape with a very soft […]