Tags: Food.
Nan gyi thohk (Burmese: နန်းကြီးသုပ်; also spelt Nangyi thoke or Nangyi thohk) is an a thoke salad dish in Burmese cuisine made with thick round rice noodles mixed with specifically prepared chicken curry. It has been equated as a Burmese version of spaghetti.The name Nan gyi refers to the round thick rice noodles used while thoke means salad.
