Tags: Food.

Coto Makassar or Coto Mangkasara (Makassarese) is an Indonesian dish originating from Makassar South Sulawesi. It is a stew with seasoning broth made from ground peanuts. The main ingredient of this soup is beef and it can be mixed with innards such as intestine liver lungs heart tripe or cow brain.Coto Makassar is usually served with Burasa or Ketupat.

Coto_Makassar_dish.JPG
ingredient
Broth, Beef
origin
Indonesia, South Sulawesi

Loading...

This page contains content from the copyrighted Wikipedia article "Coto Makassar"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.