Bonne Bouche is an aged goat’s milk cheese made by Vermont Creamery of Websterville Vermont since 2001. Bonne bouche is French for tasty bite.Made with fresh pasteurized goats’ milk from […]
List of articles in "Food" category - Page 88
Protein bar
Protein bars are food bars that contain a high proportion of protein.
Koloocheh and Masgati
Koloocheh is a Persian cookie made in various parts of Iran. They are prepared for Norooz celebration in the south of Iran. Different regions of Iran have different Koloochehs. In […]
Pachi Pulusu
Pachi Pulusu is an unheated version of the pulusu a type of curry-like stew from Andhra Pradesh. Unlike regular pulusu this kind is much more watery and light. Typically this […]
Cacio figurato
Cacio figurato is a type of pasta filata cheese manufactured in Sicily Italy made from cow’s milk.
Hard candy
A hard candy or boiled sweet is a candy prepared from one or more syrups boiled to a temperature of 160 °C (320 °F). After a syrup boiled to this […]
Devizes pie
Probably created in the 15th century the Devizes Pie consists of offal such as calf head cooked in a case of hard huff paste. It is associated with the town […]
Bolo de rolo
Bolo de rolo (English translation: rollcake) is a typical Brazilian dessert from Pernambuco state.The cakebatter is made with flour eggs butter and sugar. This dough is wrapped with a layer […]
Mine appollo
Mine Apollo is the most famous instant noodle in Mauritius.They are ready-to-cook packed noodles and are manufactured in Mauritius.
Hongshao rou
Hong shao rou (also Red Braised Pork; Chinese: 红烧肉) is a classic pork dish from mainland China cooked using pork belly and a combination of ginger garlic aromatic spices chilli […]