Tags: Food.
Hong shao rou (also Red Braised Pork; Chinese: 红烧肉) is a classic pork dish from mainland China cooked using pork belly and a combination of ginger garlic aromatic spices chilli peppers sugar light and dark soy and rice wine.
Tags: Food.
Hong shao rou (also Red Braised Pork; Chinese: 红烧肉) is a classic pork dish from mainland China cooked using pork belly and a combination of ginger garlic aromatic spices chilli peppers sugar light and dark soy and rice wine.
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