List of articles in "Food" category - Page 91

A petit four (plural: petits fours) is a small confectionery or savoury appetizer. The name is French petit four (French pronunciation: ​[pø.ti.fur]) meaning small oven.

Barton Premium is a Kentucky Blended whiskey produced in Bardstown Kentucky by the Sazerac Company at its Tom Moore Distillery (formerly known as the Barton Brands Distillery). It is sold […]

Beam’s Eight Star is a blended whiskey produced in Clermont Kentucky and Frankfort Kentucky by Beam Inc. which is headquartered in the suburbs of Chicago in Deerfield IL.Beam’s Eight Star […]

Heaven Hill Kentucky Whiskey is an American blended whiskey produced in Bardstown Kentucky by Heaven Hill Distilleries. The company sells a variety of blended whiskeys and straight bourbons in 16 […]

Calvert Extra is a Blended whiskey produced in Clermont Kentucky and owned by Luxco Inc. which is headquartered in St. Louis Missouri.Calvert Extra is frequently referred to as Cocktail Whiskey […]

The term Grains of Selim refers to the seeds of a shrubby tree Xylopia aethiopica found in Africa. It is also known as kimba pepper African pepper Moor pepper Negro […]

The Betty Crocker Kitchens are part of the test kitchens at the world headquarters of General Mills in Golden Valley Minnesota. The Betty Crocker Kitchens were remodeled in 2003 and […]

So (蘇) was a type of dairy product made in Japan between the seventh and 10th centuries. The method of creation is noted in Engishiki as so acted as a […]

Kentucky Vintage is a bourbon produced in Bardstown Kentucky by Kentucky Bourbon Distillers (KBD) also known as the Willett distillery. The brand is one of several small batch bourbon offerings […]

Cabin Still Bourbon is a Bourbon whiskey distilled in Louisville Kentucky and bottled in Bardstown Kentucky by the Heaven Hill company. It is sold in glass in 16 oz pint […]