Tags: Cheese, Food.
Bonne Bouche is an aged goat’s milk cheese made by Vermont Creamery of Websterville Vermont since 2001. Bonne bouche is French for tasty bite.Made with fresh pasteurized goats’ milk from Vermont and Canadian farms the curd is hand ladled sprinkled with poplar ash and aged to develop a rind. This cheese develops a wrinkled geotrichum-rind also known as a geo rind.