Tags: Food.

Kairi ka do pyaza is an lamb meat preparation along with unripe green mangoes from Hyderabad India. Its origin is from Hyderabadi cuisine and is popular among Hyderabadi Muslims. Dopiaza is an onion gravy preparation with a souring agent. Various main ingredients are used to prepare different versions of do pyaza. Tomatoes lemons gooseberries or unripe green mangoes are the usual souring agents used. One can also prepare a vegetarian do pyaza without adding meat.

Loading...

This page contains content from the copyrighted Wikipedia article "Kairi ka do pyaza"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.