Tags: Food.
Oden (おでん) is a Japanese winter dish consisting of several ingredients such as boiled eggs daikon konjac and processed fishcakes stewed in a light soy-flavoured dashi broth. Ingredients vary according to region and between each household. Karashi is often used as a condiment.Oden was originally what is now commonly called misodengaku or simply dengaku; konnyaku or tofu was boiled and eaten with miso.
