Anmitsu (あんみつ rarely 餡蜜) is a Japanese dessert that has been popular for many decades.It is made of small cubes of agar jelly a white translucent jelly made from red […]
List of articles in "Food" category - Page 613
Red bean soup
Red bean soup refers to various traditional Asian soups made with azuki beans.
Okonomiyaki
Okonomiyaki (お好み焼き o-konomi-yaki) (About this sound listen ) is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi meaning what you like […]
Dango
Dango (団子) is a Japanese dumpling and sweet made from mochiko (rice flour) related to mochi. It is often served with green tea.Dango is eaten year-round but the different varieties […]
Miso soup
Miso soup (味噌汁 misoshiru) is a traditional Japanese soup consisting of a stock called dashi into which softened miso paste is mixed. Many ingredients are added depending on regional and […]
Nabemono
Nabemono (鍋物 なべ物 nabe cooking pot + mono thing or things object matter) or simply called nabe refers to a variety of Japanese hot pot dishes also known as one […]
Marmalade
Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from kumquats lemons limes grapefruits mandarins sweet […]
Succotash
Succotash (from Narragansett sohquttahhash broken corn kernels) is a food dish consisting primarily of corn and lima beans or other shell beans. Other ingredients may be added including tomatoes and […]
Salting (food)
Salting is the preservation of food with dry edible salt. It is related to pickling (preparing food with brine i.e. salty water). It is one of the oldest methods of […]
Meringue
Meringue (/məˈræŋ/ mə-RANG; French pronunciation: [meˈʁɛ̃ɡ]) is a type of dessert often associated with Swiss and French cuisine made from whipped egg whites and sugar and occasionally an acid such […]