List of articles in "Food" category - Page 612

Tensoba or Tempura Soba is a Japanese dish of soba noodles and tempura.

Knäck is a traditional Swedish toffee prepared at Christmas. The name translates into break and refers to its hard consistency (reminiscent of Daim or Skor bars). Some prefer their knäck […]

Yogurt yoghurt or yoghourt (/ˈjoʊɡərt/ or /ˈjɒɡərt/; from Turkish: yoğurt; other spellings listed below) is a fermented milk product produced by bacterial fermentation of milk. The bacteria used to make […]

Udon (饂飩 usually written as うどん) is a type of thick wheat flour noodle of Japanese cuisine.Udon is often served hot as a noodle soup in its simplest form as […]

Candy corn is a confection in the United States and Canada popular primarily around Halloween. Candy corn was created in the 1880s by George Renninger of the Philadelphia PA-based Wunderle […]

Jelly beans (also spelled jellybeans) are a small bean-shaped type of confectionery with a soft candy shell and a gel interior which come in a wide variety of flavors. The […]

A cheeseburger is a hamburger topped with cheese. Traditionally the slice of cheese is placed on top of the meat patty but the burger can include many variations in structure […]

Zabaione (written also sabayon or zabajone Zabaglione Italian pronunciation: [dzabaʎˈʎoːne] or [dzabaˈjoːne]) is an Italian dessert or sometimes a beverage made with egg yolks sugar and a sweet wine (usually […]

Uirō (外郎) also known as uirō-mochi (外郎餠) is a traditional Japanese steamed cake made of rice flour and sugar. It is chewy similar to mochi and subtly sweet. Flavors include […]

Kakigōri (かき氷) is a Japanese shaved ice dessert flavored with syrup and condensed milk.Popular flavors include strawberry cherry lemon green tea grape melon Blue Hawaii sweet plum and colorless syrup. […]