List of articles in "Food" category - Page 592

Christmas pudding is a type of pudding traditionally served on Christmas Day (December 25) as part of the Christmas dinner. It has its origins in medieval England and is sometimes […]

Pocky (ポッキー Pokkī Japanese pronunciation: [pokːiː] ) /ˈpɒki/ is a Japanese snack food produced by Ezaki Glico. Pocky was first sold in 1966 and consists of chocolate-coated biscuit sticks. It […]

Pad Thai or phat Thai (Thai: ผัดไทย RTGS: Phat Thai ISO p̄hạdịthy [pʰàt tʰāj] fried Thai style) is a stir-fried rice noodle dish commonly served as a street food and […]

Crème caramel (French: [kʁɛm kaʁaˈmɛl]) flan [flɑ̃] or caramel custard is a custard dessert with a layer of soft caramel on top as opposed to crème brûlée which is custard […]

Roti canai (pronunciation tʃanai) or roti cane (pronunciation tʃane) is a type of Indian-influenced flatbread found in Malaysia Singapore and Indonesia. It is often sold in Mamak stalls in Malaysia; […]

Nasi lemak (Jawi: ناسي لمق) is a fragrant rice dish cooked in coconut milk and pandan leaf commonly found in Malaysia where it is considered the national dish; Brunei; Singapore; […]

A crouton is a piece of sautéed or rebaked bread often cubed and seasoned that is used to add texture and flavor to salads notably the Caesar salad as an […]

Rojak (Malaysian and Singaporean spelling) or Rujak (Indonesian spelling) is a traditional fruit and vegetable salad dish commonly found in Indonesia Malaysia and Singapore. The term Rojak is Malay for […]

Fuqi feipian (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn; literally sliced lung by the married couple) is a popular Sichuan dish served cold or at room temperature which is made of thinly […]

Cathare is a goat’s milk cheese from the Languedoc-Roussillon region of France. The cheese comes in flat discs whose face is covered in charcoal powder with the Occitan cross inscribed. […]