Turrón (Spanish: [tuˈron]) torró (Catalan: [tuˈro] [toˈro]) torrone (Italian: [torˈrone] Brazilian Portuguese: [toˈʁoni]) torrão (European Portuguese: [tuˈʁɐ̃w]) turon (Tagalog: [tuˈɾon]) or nougat is a confection typically made of honey sugar […]
List of articles in "Food" category - Page 591
Zwieback
Zwieback is a form of rusk eaten in Germany and Italy it is a type of crisp sweetened bread made with eggs and baked twice. It originated in East Prussia. […]
Idli
Idli (Tamil: இட்லி Kannada: ಇಡ್ಲಿ Telugu: ఇడ్లి Malayalam: ഇഡ്ലി) also romanized idly or iddly plural idlis is a traditional breakfast in south Indian households. Idli is savory cake of South […]
Mooncake
Mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅; pinyin: yuè bĭng) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (Zhongqiujie). The festival is for lunar worship and moon […]
Pabst Blue Ribbon
Pabst Blue Ribbon (PBR) is an American brand of beer sold by Pabst Brewing Company originally established in Milwaukee Wisconsin in 1844 but now based in Los Angeles. Pabst Blue […]
Timbits
Timbits is the brand name of doughnut holes sold at the Canadian-based franchise Tim Hortons. The treats were introduced in April 1976 and are now available in various flavours that […]
Baileys Irish Cream
Baileys Irish Cream is an Irish whiskey and cream based liqueur made by Gilbeys of Ireland. The trademark is currently owned by Diageo. It has a declared alcohol content of […]
Loukoumades
Loukoumades (Greek) lokma tatlısı or simply lokma (Turkish) or lokmades (Cypriot) (Greek: λουκουμάδες singular λουκουμάς loukoumas luqmat al-qadi (Arabic:لقمة القاضي Persian: بامیه bāmyieh see etymology below) are a pastry made […]
Tom kha kai
Tom kha kai or Tom kha gai (Thai: ต้มข่าไก่ RTGS: tom kha kai IPA: [tôm kʰàː kàj]; Lao: ຕົ້ມຂ່າໄກ່ tom kha kai) literally chicken galangal soup) is a spicy hot […]
Amanattō
Amanattō (甘納豆) is a Japanese traditional confectionery that is made of azuki or other beans covered with refined sugar after simmering with sugar syrup and drying.[citation needed]It was developed by […]