List of articles in "Food" category - Page 590

Roti is generally an Indian bread made from stoneground wholemeal flour traditionally known as atta flour that originated and is consumed in India Pakistan Nepal Sri Lanka and Bangladesh. It […]

Chicken tikka masala is a dish of roasted chunks (tikka) of chicken in a spicy sauce. The sauce is usually creamy spiced and orange-coloured. The origin of the dish is […]

Graham bread was invented by Sylvester Graham in 1829 for his vegetarian diet. The Graham bread was high in fiber made with non-sifted whole-wheat flour.Graham created a bread free from […]

A flapjack muesli bar cereal bar or granola bar is a sweet tray-baked oat bar made from rolled oats butter brown sugar and golden syrup. The item is known as […]

Vegetable sandwich is the most common type of sandwich in India[citation needed]. It is a purely vegetarian item (though not vegan if butter is used) and is often seen prepared […]

Carbonara is an Italian pasta dish from Latium and more specifically Rome based on eggs cheese (Pecorino Romano or Parmigiano-Reggiano) bacon (guanciale or pancetta) and black pepper. Spaghetti is usually […]

Kedgeree (or occasionally kitcherie kitchari kidgeree kedgaree or kitchiri) is a dish consisting of cooked flaked fish (sometimes smoked haddock) boiled rice parsley hard-boiled eggs curry powder butter or cream […]

Salsa is the Spanish term for sauce and in English-speaking countries usually refers to the often tomato-based hot sauces typical of Mexican cuisine particularly those used as dips.

Ranch dressing is a type of salad dressing made of some combination of buttermilk salt garlic onion herbs (commonly chives parsley and dill) and spices (commonly black pepper paprika and […]

Egg salad is part of a tradition of salads involving a high-protein low-carbohydrate but usually high-fat food mixed with seasonings in the form of herbs spices and other foods and […]