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List of articles in "Food" category - Page 589

Pirozhki

Pirozhki (plural form of pirozhok Russian: пирожок пирожки which means a little pirog) sometimes transliterated as pyrizhky (plural from Ukrainian: пиріжок) is a generic word for individual-sized baked or fried […]


Pierogi

Pierogi (Polish pronunciation: [pjɛˈrɔɡʲi]; also spelled perogi pierogy perogy pierógi pyrohy pirogi pyrogie or pyrogy; juvenile diminutive form: Pierożki Polish pronunciation: [pjɛˈrɔʂki] also in use) are dumplings of unleavened dough […]


Ale-8-One

Ale-8-One known colloquially as Ale-8 is a regional ginger and citrus flavored soft drink distributed primarily to brick and mortar retailers in Kentucky southern Ohio southern Indiana and eastern Tennessee. […]


Barq’s

Barq’s /ˈbɑrks/ is an American soft drink. Its brand of root beer is notable for having caffeine. Barq’s Root Beer had been labeled as Barq’s Famous Olde Tyme Root Beer […]


Pickert

A pickert is a flat fried or baked potato dish from Westphalia Germany. It can be considered a kind of flattened dumpling or very nourishing pancake. It comes as a […]


Taiyaki

Taiyaki (鯛焼き literally baked sea bream) is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may […]


Laksa

Laksa is a popular spicy noodle soup from the Peranakan culture which is a merger of Chinese and Malay elements found in Indonesia Malaysia and Singapore.


Ice cream cone

An ice cream cone poke or cornet is a dry cone-shaped pastry usually made of a wafer similar in texture to a waffle which enables ice cream to be held […]


Inca Kola

Inca Kola (also known as the Golden Kola in international advertising) is a soft drink that was created in Peru in 1935 by British immigrant José Robinson Lindleyusing lemon verbena […]


Roti

Roti is generally an Indian bread made from stoneground wholemeal flour traditionally known as atta flour that originated and is consumed in India Pakistan Nepal Sri Lanka and Bangladesh. It […]


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