List of articles in "Food" category - Page 581

A suncake (traditional Chinese: 太陽餅; simplified Chinese: 太阳饼; pinyin: tàiyáng bĭng) is a popular Taiwanese dessert originally from the city of Taichung in Taiwan. The typical fillings consist of maltose […]

The tarte Tatin (French pronunciation: ​[taʁt tatɛ̃]) is an upside-down tart in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked.

Chateaubriand steak or just chateaubriand is a recipe of a particular thick cut from the tenderloin (fillet) which according to Larousse Gastronomique was created by personal chef Montmireil for François-René […]

A Cuban sandwich is a variation of a ham and cheese originally created in cafes catering to Cuban workers in the early Cuban immigrant communities of Florida: Key West and […]

In gastronomy a wafer (also spelled waffer) is a crisp often sweet very thin flat and dry biscuit often used to decorate ice cream. Wafers can also be made into […]

Kinnie (Maltese pronunciation: [kinːiː]) is a soft drink from Malta. It was first developed in 1952 by Simonds Farsons Cisk.Kinnie is amber in colour has a bittersweet flavour and is […]

Pâté chinois (pronounced: [pɑte ʃinwa]) (known in New England as Chinese pie) is a French Canadian dish similar to English cottage pie or shepherd’s pie or French hachis Parmentier. It […]

Chicago-style pizza includes several different pizza styles developed in Chicago. Chicago-style deep-dish pizza has a crust up to three inches tall at the edge slightly higher than the ingredients which […]

An empanada (Spanish pronunciation: [empaˈnaða]; also called pastel in Brazilian Portuguese and pate in Haitian Creole) is a stuffed bread or pastry baked or fried in many countries in Southern […]

Soda bread (Irish: arán sóide Scots: fardel Serbian: česnica/чесница) is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as baking […]