Tags: Food.

Soda bread (Irish: arán sóide Scots: fardel Serbian: česnica/чесница) is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as baking soda) is used as a leavening agent instead of the more common yeast. The ingredients of traditional soda bread are flour bread soda salt and buttermilk. The buttermilk in the dough contains lactic acid which reacts with the baking soda to form tiny bubbles of carbon dioxide.

Loading...

This page contains content from the copyrighted Wikipedia article "Soda bread"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.