List of articles in "Food" category - Page 584

A semla or fastlagsbulle (Swedish) laskiaispulla (Finnish) vastlakukkel (Estonian) or fastelavnsbolle (Danish and Norwegian) is a traditional sweet roll made in various forms in Denmark the Faroe Islands Iceland Estonia […]

Sekihan (赤飯 lit. red rice rice boiled together with red beans) is a Japanese traditional dish. It is sticky rice steamed with azuki beans which give a reddish color to […]

Congee or conjee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee it is most often served with side dishes. […]

Youtiao also known as the Chinese cruller Chinese oil stick Chinese doughnut and fried breadstick[citation needed] is a long golden-brown deep-fried strip of dough eaten in China and (by a […]

Fried bread or fried slice is a slice of bread which is fried. A full English breakfast will often include fried bread. A traditional Irish breakfast is usually accompanied by […]

A quesadilla (/ˌkeɪsəˈdiːjə/ Spanish About this sound kesaˈðiʝa ) is a flour tortilla or a corn tortilla filled with a savoury mixture containing cheese other ingredients and/or vegetables (often) then […]

Guacamole (/ɡwɑːkəˈmoʊli/; Spanish: [wakaˈmole] or [ɡwakaˈmole] ) is an avocado-based dip that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also […]

Anpan (あんパン) is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings including white beans (shiro-an) sesame (goma-an) and chestnut […]

Tender Vittles was a brand of cat food manufactured by Nestlé under the Purina name. The cat food was previously made by Ralston Purina Company which was purchased by Nestlé. […]

Gelato (Italian pronunciation: [dʒeˈlaːto]; plural: gelati) is the Italian word for ice cream derived from the Latin word gelātus (meaning frozen). In American English this word commonly refers to varieties […]