Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia and is now commonly served across the country. One of the characteristic foods of Minangkabau […]
List of articles in "Food" category - Page 583
Gionbō
Gionbō (祇園坊 or ぎおんぼう) is a wagashi (Japanese sweet). It resembles a dried persimmon and is now made by filling gyūhi (a soft form of mochi) with bean jam then […]
Konpeitō
Konpeitō (金平糖 コンペイトー) also spelled kompeitō is a Japanese candy.
Mug Root Beer
Mug Root Beer is a brand name of root beer made by the Pepsi company.It was originally produced by the Belfast Beverage Company in San Francisco California during the 1940s […]
Hanabiramochi
Hanabiramochi (葩餅) is a Japanese sweet (wagashi) usually eaten at the beginning of the year. Hanabiramochi are also served at the first tea ceremony of the new year.
Castella
Castella (カステラ Kasutera) is a popular Japanese sponge cake made of sugar flour eggs and starch syrup.Now a specialty of Nagasaki the cake was brought to Japan by Portuguese merchants […]
Edible bird’s nest
Edible bird’s nests are among the most expensive animal products consumed by humans with an average nest selling for $2500 per kilogramme for end-consumers in Asia. The nests have been […]
Poon choi
Poon Choi (pronounced: pun4 coi3) also known as pun choi or Big Bowl Feast is a traditional type of dish originating from Hong Kong village Cantonese cuisine. It may also […]
Pie floater
The pie floater is an Australian dish particularly common in Adelaide and to a lesser degree Sydney. It commonly consists of a traditional Australian-style meat pie usually sitting but sometimes […]
Arctic roll
An Arctic roll is a British dessert made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll with a layer of raspberry flavoured […]