List of articles in "Food" category - Page 578

Cassoulet (French pronunciation: ​[ka.su.lɛ] from Occitan caçolet [kasuˈlet]) is a rich slow-cooked casserole originating in the south of France containing meat (typically pork sausages goose duck and sometimes mutton) pork […]

Milkis (Hangul:밀키스) is a soft drink produced by Lotte Chilsung a Korean beverage company. It combines many of the common elements of traditional carbonated beverages such as corn syrup sugar […]

Fox’s U-bet chocolate syrup is a commercial chocolate syrup made by H. Fox & Company in Brooklyn New York since 1895. The product is most associated with the egg cream […]

A patty melt is a type of sandwich consisting of a hamburger patty pieces of sautéed or grilled onion and Cheddar or Swiss cheese between two slices of bread (traditionally […]

Crystal Pepsi was a caffeine-free soft drink made by PepsiCo from 1992 to 1993 in Canada and the United States and for a short time in Australia. Crystal Pepsi was […]

Crisp bread or hard bread (Swedish: knäckebröd hårt bröd hårdbröd spisbröd knäcke Danish: knækbrød Norwegian: knekkebrød Finnish: näkkileipä Estonian: näkileib Icelandic: hrökkbrauð Faroese: knekkbreyð German: Knäckebrot or Knäcke) is a […]

Bosnian Pot (Bosanski Lonac) is an authentic Bosnian culinary speciality appreciated for its rich taste and flexibility. It is impossible to define the recipe for Bosanski lonac as there are […]

Fabada asturiana often simply known as fabada is a rich Spanish bean stew originally from and most commonly found in the autonomous community of Asturias but widely available throughout the […]

Frozen custard is a cold dessert similar to ice cream but made with eggs in addition to cream and sugar.

A choc ice is the British English term for a generic frozen dessert generally consisting of a rectangular block of ice cream — typically vanilla flavour — thinly coated with […]