Tags: Food.
Fabada asturiana often simply known as fabada is a rich Spanish bean stew originally from and most commonly found in the autonomous community of Asturias but widely available throughout the whole of Spain and in Spanish restaurants worldwide. Canned fabada is sold in most supermarkets across the country.Fabada is a hot and heavy dish and for that reason is most commonly eaten during winter and at the largest meal of the day lunch.
