List of articles in "Food" category - Page 576

Maultaschen (singular About this sound Maultasche ) is a traditional German dish that originated in the region of Swabia (in Baden-Württemberg). It consists of an outer-layer of pasta dough which […]

A traditional cruller (or twister) is a fried pastry often made from a rectangle of dough with a cut made in the middle that allows it to be pulled over […]

Korma kormaa qorma khorma kurma or azid is a dish originating in South Asia or Central Asia which can be made with yogurt cream nut and seed pastes or coconut […]

A Gugelhupf Guglhupf or Gugelhopf is a southern German Austrian Swiss and Alsatian term for a marble cake or Bundt cake. Supposedly the part Gugel- is a variation of the […]

Tab is a diet cola soft drink produced by The Coca-Cola Company first introduced in 1963 and was created by Coca-Cola after the successful sales and marketing of Diet Rite […]

Grey Goose is a premium brand vodka produced in France. It was originally founded by Sidney Frank before its 2004 sale to Bacardi. The Maître de Chai for Grey Goose […]

A macaroon (/mækəˈruːn/ mak-ə-ROON) is a type of light baked confection described as meringue-like cookies depending on their consistency. The original macaroon was a small sweet cake consisting largely of […]

Dutch process chocolate or Dutched chocolate is chocolate that has been treated with an alkalizing agent to modify its color and give it a milder taste compared to natural cocoa […]

Magiritsa (Greek: μαγειρίτσα) is a Greek soup made from lamb offal associated with the Easter (Pascha) tradition of the Greek Orthodox Church. Accordingly Greek-Americans and Greek-Canadians sometimes call it Easter […]

Beef noodle soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef beef broth vegetables and Chinese noodles. It exists in various forms throughout East […]