Tags: Food.
Crisp bread or hard bread (Swedish: knäckebröd hårt bröd hårdbröd spisbröd knäcke Danish: knækbrød Norwegian: knekkebrød Finnish: näkkileipä Estonian: näkileib Icelandic: hrökkbrauð Faroese: knekkbreyð German: Knäckebrot or Knäcke) is a flat and dry type of bread or cracker containing mostly rye flour. Crisp breads are light and will keep fresh for a very long time. Crisp bread is a staple food and was for a long time considered a poor man’s diet.
