Tags: Food.

Beef noodle soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef beef broth vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. Stewed beef noodle soup was first created by the Hui people (a Chinese Muslim ethnic group) during the Tang Dynasty of China.

Pho-style_noodle_soup.jpg
ingredient
Chinese noodles, Beef, Vegetable
origin
China, Taiwan

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