Tags: Food.
Dutch process chocolate or Dutched chocolate is chocolate that has been treated with an alkalizing agent to modify its color and give it a milder taste compared to natural cocoa extracted with the Broma process.
Tags: Food.
Dutch process chocolate or Dutched chocolate is chocolate that has been treated with an alkalizing agent to modify its color and give it a milder taste compared to natural cocoa extracted with the Broma process.
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