List of articles in "Food" category - Page 574

Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter although other ingredients such as corn syrup cream vanilla and salt are part of some recipes. […]

Fruit cake (or fruitcake) is a cake made with chopped candied fruit and/or dried fruit nuts and spices and (optionally) soaked in spirits. A cake that simply has fruit in […]

Lavash (Armenian: լավաշ; Turkish: lavaş; Persian: لواش‎) is a soft thin flatbread of Armenian origin popular in the Caucasus Iran Afghanistan and Turkey.

Pho (pronounced variously as /fʌ/ /fə/ /fər/ or /foʊ/; from Vietnamese: phở pronounced [fəː˧˩˧] ) is a Vietnamese noodle soup consisting of broth linguine-shaped rice noodles called bánh phở a […]

Disney Hunny B’s Honey-Graham was a breakfast cereal made by Kellogg’s under license from Disney described by the company as a naturally sweetened honey-graham cereal. The individual cereal pieces were […]

Crispix (or Crispix Krispies in Canada) is a brand of breakfast cereal introduced by Kellogg’s in 1983. It was created specifically to compete with Ralston Purina’s Chex family of cereals […]

Feijoada (European Portuguese: [fɐjʒuˈaðɐ] Brazilian Portuguese: [fejʒuˈadɐ]) is a stew of beans with beef and pork which is a typical Brazilian dish. Feijoada is also typically cooked in Portugal and […]

Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ʔɔ.lɑ̃.dɛz]) is an emulsion of egg yolk and liquid butter usually seasoned with lemon juice salt and a little white pepper or cayenne pepper. […]

A bread bowl is a round loaf of bread which has had a large portion of the middle cut out to create an edible bowl. They are typically larger than […]

Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter and occasionally flour. The mixture is heated until its temperature reaches the hard crack […]