Tags: Food.
Magiritsa (Greek: μαγειρίτσα) is a Greek soup made from lamb offal associated with the Easter (Pascha) tradition of the Greek Orthodox Church. Accordingly Greek-Americans and Greek-Canadians sometimes call it Easter soup Easter Sunday soup or Easter lamb soup. In some parts of Greece most notably Thessaly it is not served as soup but rather as a fricassee where it contains only offal and large variety of vegetables but no onions or rice as in the soup.
