Nata de coco is a chewy translucent jelly-like foodstuff produced by the fermentation of coconut water which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in the […]
List of articles in "Food" category - Page 569
Chicken Tonight
Chicken Tonight is a Unilever brand of sauce intended to be added to chicken pieces in a skillet available in flavors such as Honey & Mustard Country French and Thai […]
Rack of lamb
A rack of lamb or carré d’agneau (though this may also refer to other cuts) is a cut of lamb cut perpendicularly to the spine and including 16 ribs or […]
Fried dough
Fried dough is a North American food associated with outdoor food stands in carnivals amusement parks fairs rodeos and seaside resorts (though it can be made at home). Fried dough […]
Lemon & Paeroa
Lemon & Paeroa also known as L&P is a sweet soft drink manufactured in New Zealand. Traditionally made by combining lemon juice with carbonated mineral water from the town of […]
Funnel cake
Funnel cake is a regional food popular in North America at carnivals fairs sporting events and seaside resorts.Funnel cakes are made by pouring batter into hot cooking oil in a […]
Blaa
A blaa is a doughy white bread bun (roll) speciality particularly associated with Waterford Ireland. Historically the blaa is also believed to have been made in Kilkenny and Wexford.The blaa […]
Fondue
Fondue (French pronunciation: [fɔ̃ˈdy]) is a Swiss Italian and French dish of melted cheese served in a communal pot (caquelon) over a portable stove (réchaud) and eaten by dipping long-stemmed […]
Dulce de leche
Dulce de leche (pronounced: [ˈdulse ðe ˈletʃe]; Portuguese: doce de leite [ˈdosi dʒi ˈlejtʃi] or [ˈdose de ˈlejte]) is a confection prepared by slowly heating sweetened milk to create a […]
Alfajor
An alfajor or alajú (Spanish pronunciation: [alfaˈxor] plural alfajores; derived from Arabic: الفاخر luxury exquisite) is a traditional confection found in some regions of Spain and in parts of Latin […]