List of articles in "Food" category - Page 571

Karelian pasties or Karelian pies (South Karelian dialect of Finnish: karjalanpiirakat singular karjalanpiirakka; North Karelian dialect of Finnish: karjalanpiiraat singular karjalanpiiras; Karelian: kalitt singular kalittoa; Olonets Karelian: šipainiekku) are traditional […]

Baba ghanoush (Arabic بابا غنوج bābā ghannūj also appears as baba ganush baba ghannouj or baba ghannoug) is a Levantine dish of eggplant (aubergine) mashed and mixed with olive oil […]

Blanquette de veau ([blɑ̃kɛt də vo]) is a French veal ragout in which neither the veal nor the butter is browned in the cooking process. To refrain from browning meat […]

Mustamakkara (literally black sausage) is a type of Finnish blood sausage traditionally eaten with lingonberry jam. It is nowadays available in many stores across Finland but is held in the […]

Rillettes are a preparation of meat similar to pâté. Originally made with pork the meat is cubed or chopped salted heavily and cooked slowly in fat until it is tender […]

Lucozade is an umbrella name for a series of energy and sports drinks that until 2013 were produced by GlaxoSmithKline. On 9 September 2013 both Lucozade and Ribena were acquired […]

Wagashi (和菓子 wa-gashi) is a traditional Japanese confectionery which is often served with tea especially the types made of mochi anko (azuki bean paste) and fruits. Wagashi is typically made […]

Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi) مکی دی روٹی (Shahmukhi) मक्की दी रोटी (Devanagari)) is a flat unleavened Indian bread made from corn flour primarily eaten in North […]

A darkcutter is a carcase of beef that has been subjected to undue stress before or during slaughter and is dark in color. They’re sometimes referred to as dark cutting […]

Monopolowa is a Polish vodka currently made in Austria by Gessler. It is distilled from potatoes and is marketed under the brand name of J. A. Baczewski.