Fondue (French pronunciation: [fɔ̃ˈdy]) is a Swiss Italian and French dish of melted cheese served in a communal pot (caquelon) over a portable stove (réchaud) and eaten by dipping long-stemmed forks with bread into the cheese.
This page contains content from the copyrighted Wikipedia article "Fondue"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.
