Red curry (Thai: แกงเผ็ด; RTGS: kaeng phet IPA: [kɛːŋ pʰèt] lit: spicy soup) is a popular Thai dish consisting of curry paste to which coconut milk is added. The base […]
List of articles in "Food" category - Page 568
Gianduiotto
The Gianduiotto (IPA: [dʒanduˈjɔtːo]; Piedmontese Giandojòt) is a Piedmontese chocolate whose shape is similar to an upturned boat. Gianduiotti are individually wrapped in a tinfoil cover usually gold or silver-colored.
Raejuusto
Raejuusto (Trans. Granular Cheese also known as grynost by the Swedish speaking Finns) is a Finnish fresh cheese that is rather similar to cottage cheese. In Sweden raejuusto-type cheese is […]
Red bean cake
Red bean cake is a type of Asian cake with a sweet red bean paste filling. It is made primarily with azuki beans.
Cracovia vodka
Cracovia is a Polish vodka from Polmos distillery in Kraków. It has been produced since 1995. There are three different kinds of Cracovia: Cracovia Classic Polish Vodka – 40% Cracovia […]
Tartiflette
Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a French dish from the Haute Savoie region of France.
Sprinkles
Sprinkles are very small pieces of confectionery used as a decoration or to add texture to desserts—typically cupcakes cookies doughnuts ice cream frozen yogurt some puddings and in the Netherlands […]
Gingerbread
Gingerbread is a sweet food-product flavored with ginger and typically using honey or molasses (treacle) rather than just sugar. Gingerbread foods vary ranging from a soft moist loaf cake to […]
Clam chowder
Clam chowder is any of several chowders containing clams and broth. Along with the clams diced potato is common as are onions which are occasionally sautéed in the drippings from […]
Consommé
In cooking a consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified a process which uses egg whites to remove fat […]