List of articles in "Food" category - Page 572

Plzeňský Prazdroj (IPA: [ˈpl̩.zɛɲskiː ˈprazdroj] Original Source of Pilsner) known better by its German name Pilsner Urquell (IPA: [ˈpɪlznɐ ˈʔuːɐ̯ˌkvɛl]) is a bottom-fermented beer produced since 1842 in Pilsen part […]

Red Stripe is a 4.7% abv pale lager brewed by Desnoes & Geddes in Jamaica. It was first produced in 1938 from a recipe developed by Paul H. Cotter (the […]

George Dickel is a brand of Tennessee whiskey primarily distilled mellowed and aged in Cascade Hollow Tennessee near Tullahoma and bottled in Stamford Connecticut and Canada. The brand is now […]

A main course is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée (entry) course. In the United States and parts of […]

The traditional cucumber sandwich is composed of paper-thin slices of cucumber placed between two thin slices of crustless lightly buttered white (or wheat in some cases) bread.As the thinness of […]

Chipped beef is thinly sliced or pressed salted and dried beef. Some makers smoke the dried beef for more flavor. The modern product consists of small thin flexible leaves of […]

Gudeg is a traditional food from Yogyakarta and Central Java Indonesia. Gudeg is made from young unripe jack fruit (Javanese: gori Indonesian: nangka muda) boiled for several hours with palm […]

Kalakukko is a traditional food from the Finnish region of Savonia made from fish baked inside a loaf of bread. The Cornish pasty from Cornwall has the same basic idea […]

Breadsticks (grissini dipping sticks) are generally pencil-sized sticks of crisp dry bread originating in Turin and the surrounding area in Italy. They are originally thought to have been created in […]

An ice cream sandwich is a frozen confection composed of a layer of ice cream sandwiched between two biscuits/cookies or slices of cake.